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The National Breakfast Awards held earlier this year in London was won by Kevin, owner of the Brigands Inn.

At the Brigands Inn we produce dishes with the best local ingredients, from local artisan producers to serve the local community and our customers.

Kevin loves a cooked breakfast but was very conscious of the high fat and calorie level in a traditional British fry-up, so his award winning breakfast has half the fat and calories of a traditional breakfast but still has all the flavour, appearance and ingredients of our local suppliers. He makes his own dry-cure bacon  which is half the salt and half the fat, similarly, the same can be said for the cider rarebit sauce in comparison to hollandaise and the use of sourdough toast is lower in fat and free sugars whilst the avocado replaces the butter, so with all these ingredients Kevin complemented his breakfast dish with  local eggs, chorizo and black pudding…… just  mouth-watering just reading it!

So, join us for breakfast at the Brigands Inn to taste this wonderful award winning dish.

Served from 8:00am onwards