Our head chef takes great pride in using the best local and seasonal produce to create a mix of contemporary and classic Welsh cuisine; the menus follow the seasons of the year offering an excellent selection of fish, meat, game and vegetarian dishes.

Dining at the Brigands Inn can be relaxed and informal in our comfortable dining rooms which includes our drawing room for larger parties wishing for a little privacy, the sumptuous menus, extensive selection of commended wines with attentive staff come together to create unforgettable meals for all occasions.